.Acaibo winery in the Chalk Mountain title is actually a tip that makes you would like to spill the beans. So we carried out. Acaibo vineyard is the kind of technique that makes you want to spill the beans.
A little-known gem in the heart of the Chalk Mountain appellation near Windsor, this French family-owned vineyard depends entirely on word-of-mouth for advertising and marketing– which appears to fit the managers merely alright.Probably it is actually because they have their hands total along with four famous chu00e2teaux in Bordeaux, creating Acaibo simply the reprieve they need.The story.Acaibo was actually founded through Gonzague Lurton and Claire Villars-Lurton, a couple who both come from prominent fourth-generation wine-making households in Bordeaux, France. All together, they own and also take care of 4 chu00e2teaux in the location, featuring Chu00e2teau Durfort-Vivens, Chu00e2teau Ferriu00e8re, Chu00e2teau La Gurgue and also Chu00e2teau Haut-Bages Libu00e9ral.In 2012, the couple set their sights on Sonoma Region, where they acquired a 24-acre property in the Chalk Hillside designation. Their chance was to showcase their French winegrowing perceptiveness in an area for exploration.Named Trinitu00e9 Property– a salute to the Lurtons’ three children, three Grand Cru Classu00e9s (highly regarded) estate, the Bordeaux logo’s 3 crescents as well as the Acaibo’s 3 different combination– the home is grown exclusively to Bordeaux wide arrays.While the vineyard isn’t accredited natural, the business hires chemical-free farming concepts as well as is actually working toward accreditation.
In France, Villars-Lurton is a primary proponent of biodynamic farming and also regenerative horticulture, so I’m enthusiastic the Lurtons will go through with organic qualification.In 2019, the Kincade Fire destroyed a significant part of the winery, however the Lurtons have been actually hard replanting the property with help from wine maker and also winery manager Nicolas Vonderheyden.Washington D.C.-born as well as Bordeaux-raised, Vonderheyden is responsible for Acaibo’s clean, restrained, French-style glass of wines that vocalize with endurance as well as self-confidence.The ambiance.If you’re searching for an elaborate French chu00e2teaux, this is actually certainly not the area for you. As an alternative, Acaibo offers a sampling experience imbued along with enhanced rusticity in such a way merely the French as well as Sonoma County can easily supply.After a strolling scenic tour of the estate wineries (durable shoes encouraged), visitors delight in barrel examples in the basement prior to moving to the outdated shed for a glass of wine sampling. Sturdy stools offer public tasting around bench, along with possibilities that feature a collection of Acaibo red or white wines ($ 30) or those coming from the Lurtons’ Bordeaux properties ($ 40).On the taste.Presently, Acaibo creates about 1,000 instances of a glass of wine per year with a focus on singular Bordeaux varietals and the brand name’s trademark combination.Acaibo’s white wine style is extremely French.
On a recent check out, the GC 2023 Sauvignon Blanc ($ 35) was actually fresh and saucy, with bright details of grapefruit, lemon and lime.An unexpected favorite was the dull GC 2023 Orange White Wine ($ forty five), along with its own exotic flower smells and also tidy, however marvelously sophisticated, palate. Sauvignon Blanc fermented on the skins for pair of months, it is actually an invited addition to orange glass of wines in the New World.The GC 2020 Lurton Malbec ($ fifty) was decidedly extra-delicious one of the reddishes– with details of dark chocolate, black plums and also a framework of minerality.A combination of Cabernet Sauvignon, Cabernet Franc and also Merlot, Acaibo’s signature 2017 reddish mixture ($ 65) was actually structured and also structure– however French sufficient to continue to be processed– along with black fruits and also firm tannins that will make it possible for the red or white wine to age for at the very least a decade.Beyond the bottles.Sales supervisor Pascal Guerlou is a skilled hold as well as tourist guide. His fresh cooked jewels (his very own dish) and also thoughtfully ready cheese and charcuterie panels are a welcome feature here– and also the perfect supplement to Acaibo’s Bordeaux-style red wines.You can reach out to Team Author Sarah Doyle at 707-521-5478 or sarah.doyle@pressdemocrat.com.
Adhere To Sarah on Instagram at @whiskymuse.